Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. Use equal parts brown sugar and ketchup with 2 teaspoons of cider vinegar to make a meatloaf glaze in place of the topping below. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. *** Bread machine yeast is a special fine grained, dehydrated yeast designed to dissolve thoroughly during mixing and kneading in bread machines, I want to buy a cook book for 3 pound bread machine. While I love baking with fresh yeast, the shelf life is very short, so I have used 7g sachets of fast action dried yeast. Its also important to handle the mixture gently when shaping into a loaf overworking the meat will make for a tough result. Keep an eye on that internal heat though; its essential you dont let all those delicious flavors disappear. FYI I use Claire Saffitz's recipe from her sourdough video but with the process in the video link in my bio. Homemade Hamburger Helper Cheeseburger Macaroni. Thank you for trying it. Thank you! Hi Becky, without knowing at what stage your dough/bread is sinking, its hard to give you an answer. Meatloaf Glaze. 3 lb meatloaf is a large portion of ground beef, pork, chicken or turkey mixed with various spices and other ingredients. It is created using all-purpose flour which you are more likely to have on hand. For a richer flavor, try adding some bacon pieces or grated cheese to the mix. You may have to wait longer however be sure to keep an eye on the thermometer and make sure your dish reaches an internal safe temp of 160F (71 C) before you take it out. In large bowl, mix meat, rice, onion, green pepper and parsley. Lacking alot of flavour. The instructions given below for making this bread are, by hand (which everyone should do at least once in their lifetime), or using a stand mixer/bread maker to carry out the mixing, kneading and knocking back. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use oil instead of butter? Itll brown nicely on all sides, too. teaspoon hot pepper sauce (such as Tabasco). Top with the meatloaf sauce and bake until bubbly. Can you translate to American measurements please. 500g/1lb 2oz Strong White Bread Flour I use Shipton Mill organic white flour, 1 x 7g Sachet Fast Action Dried Yeast I use AllinsonEasy Bake in the green packet or pot, 1tbsp Honey alternatively use 1tsp regular sugar, 320ml/11oz Tepid Tap Water (approx body temp). Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother. Whisk in the egg, Worcestershire sauce, and ketchup. As soon as Im happy with the American measurements I will add them to the recipe. Amount is based on available nutrient data. woman taught herself to farm, Working from home a new normal for many, https://www.manuals.ca/black-and-decker/b2300/manual?p=1. Place this dough onto a very lightly floured worktop. This might take some time, especially if youre a beginner. Stick to 325 degrees, and youll be rewarded. Add the remaining 2 cups water at same temperature, sugar, salt, room temperature butter, and 5 cups of the flour to the mixer bowl. This really is the best meatloaf recipe, its easy to make and tastes delicious. Combine all ingredients except for the bacon, and the 1/4 cup ketchup. I did add my usual green bell peppers and this time added celery to that and the onions. Insert the thermometer into the center of your meatloaf and wait until it reads 160F (71.11 C). Place the dough in a lightly greased bowl and turn it over so it is completely coated. Some recipes call for placing the meat mixture in a loaf pan, but based on my experience, I dont recommend it. Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup. Select MANUAL; cook on high pressure 30 minutes. Please read our disclosure policy. Super easy! Add vegetables for more flavor and texture. ** Nutrient information is not available for all ingredients. Did you find one? Or, thaw slices in the fridge overnight and microwave them until warm. Its so important in baking to get the quantities exact. One reason being it is a lot cheaper and it goes further in your household. Kitchen Tip Always let meatloaf rest for 10-15 minutes before you slice it. Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. Then, prepare the meatloaf. Me too! 3/4 lb. "Nanaw" Rowan made the most delicious meatloaf in the state. If you are making half of a recipe (or increasing it) you can use the cook times below to cook at 350F. Knead for a good 10 minutes. Flip the folded dough over and tuck in the top and bottom to create an oval shape. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. If they start to get too brown, form an aluminum foil tent and cover after 15 minutes. Thank you Liz. I am currently testing and retesting the conversion I have. Form into a ball, place back into the bowl. Make a well in the middle before pouring most of the 350ml of water in and mix it together with a wooden spoon or your hands. Lol. Once your 3 lb meatloaf is cooked and cooled, its time to serve! When making meatloaf, its important to use a variety of flavorings to add depth and complexity. Knowing when meatloaf is done is the key to a successful dish. A 3 lb meatloaf will take about 1 hour and a half to 2 hours for the meatloaf temperature to reach 160F. So easy! I chose the Basic Wheat Bread recipe in the enclosed booklet. 6. Cover with plastic wrap loosely or a kitchen towel and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour. ground beef. You are warmly welcomed to share any recipes, secret sauces or otherwise that you feel will benefit the worldwide community of meatloaf lovers. 10 minutes before the dough is ready to bake, preheat the oven to 220C/200C fan, gas mark 7, 425F. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. In small bowl, mix ketchup and brown sugar; brush over top of meatloaf. ** To make white bread, you can use 5 1/2 cups of bread flour or all-purpose flour. Bake the meatloaf (uncovered) in a 350F oven for about 1 hour. While the bread rises, preheat oven to 400 F. Brush the top of the loaves with some of the melted butter. Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray. Bake the bread loaves for 25 to 30 minutes, rotating halfway through, until golden brown (an instant-read thermometer inserted into the center should read 190 F). I have updated the blog post and apologies for any confusion caused. Required fields are marked *. Preheat the oven to 325 degrees Fahrenheit. Something I changed and noticed greatly this time around was the temperature of the room! Let stand 5 minutes; drain. Add flour to a large bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Leftover meatloaf makes great patty melts too! This BBC Good Food recipe is very simply as it is made up of just 5 ingredients, so it is definitely one you can try at home! pavel Rich. I frequently add extra water if I find my dough is too stiff at the start. Preheat the oven to 350F. Just a quick tip: if you do start to bake bread regularly, it can pay to bulk buy your bread flour. Continue to knead using the dough hook until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes. You have to let the meatloaf rest and cool for at least 10 minutes. Freeze completely, seal well. Preheat the oven to 350 F/180 C/Gas Mark 4. Happy baking. To ensure deliciousness, aim for perfection by cooking the interior of your dish to a delectable 160F thats 70C. To store in the freezer, slice the meatloaf first for easier thawing and heat it up in the oven or microwave until its warm and heated through. Shape the mixture into two loaves and place . In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. Ingredients - 3 lb ground beef, pork, chicken or turkey - 1 onion, finely diced - 1 bell pepper, finely diced - 2 cloves garlic, minced - 2 tablespoons Worcestershire sauce - 2 tablespoons ketchup - Salt and pepper to taste Instructions 1. Remove the pans from the oven and carefully drain the fat. Remove loaf from foil; discard foil with fat. 3 Lb Meatloaf Recipe Prep Time: 30m minutes Cook Time: 1h 30m minutes Serving: For 6 people Print 3 Lb Meatloaf Recipe By pavel August 8, 2015 Ingredients ground chuck - 3 lbs ketchup - 1 cup Italian seasoned breadcrumbs - 2 cups egg - 1 Spanish onion, diced - 12 green pepper, diced - 1 large dry onion soup mix - 1 13 ounces Instructions In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding . A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. Ive never tried it, so I cant speak to the results. It is then formed into a loaf shape before baking. BAKED SPAGHETTI CHEESE. Firstly I recommend an oven thermometer as oven temperatures can vary considerably. Remove from the oven and immediately brush with more melted butter. Please see my Disclosure Policy. Commentdocument.getElementById("comment").setAttribute( "id", "a31cfd959576d7485a61542dec561f20" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Get your oven preheating to 350Fits time for a perfectly delicious meatloaf! Instructions. BACON MARMALADE. Once the cycle is completed re-start for 2 minutes. This will create steam which allows the bread to rise more (known as oven spring ) before forming a crust. Shape the dough in to an oval shape and place in to a 3lb loaf tin. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes . But heres some good news: even if your meatloaf falls apart into crumbles, itll still be delicious. No votes so far! Do not over-mix the meat mixture. Mix together with your hands until thoroughly combined. The cooking time for a 3 lb meatloaf at 375 depends on various factors such as thickness and shape; however, generally speaking, an average-sized three-pound loaf will take approximately one hour and thirty minutes (90 minutes) until cooked through thoroughly. I think it is the best meatloaf recipe. Comment * document.getElementById("comment").setAttribute( "id", "a7c9dbab3774e408ce556e3e412c27bd" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Also, if desired, score the loaf before placing in the oven. Pour in most of the water and use your fingers or a wooden spoon to mix the flour and water together until combined to a slightly wet, pillowy, workable dough - add a splash more water if necessary. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. https://www.manuals.ca/black-and-decker/b2300/manual?p=1, Your email address will not be published. I cant state this enough. I really hope these tips help. You may also use one pound of ground veal and omit the pork. So I wont judge!! If cold from the fridge, you may need to add a few minutes of cooking time. I hope that helps? Alternatively, if you do use fresh yeast, simply double the quantity stated for dried. From my home to yourshappy cooking! Mixed with ketchup, it creates a beautiful topping. Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170F. Ingredients: 16(bacon .. basil .. breadcrumbs .. cheese .. eggs ), Ingredients: 20(beef .. crumbs .. egg .. ketchup .. mustard .. salt ), Ingredients: 28(beef .. cheese .. crumbs .. egg .. ketchup .. mustard ), Ingredients: 12(bacon .. beef .. bouillon .. crumbs .. garlic .. soup ), Ingredients: 12(apple .. beef .. garlic .. ketchup .. milk .. molasses ), Ingredients: 9(cheese .. crackers .. eggs .. round .. sauce ), Ingredients: 19(blend .. bread .. eggs .. essence .. honey .. ketchup ), Ingredients: 12(cloves .. egg .. ketchup .. onions .. salsa .. sauce ), Ingredients: 12(beef .. eggs .. parsley .. pork .. rice .. salt ), Ingredients: 4(crumbs .. egg .. soup .. turkey). You can also top with extra ketchup or BBQ sauce. There are now more people than ever baking their own bread at home. I just bought a 1 lb pan so I halved the recipe for some baby bread. The cooking time will vary depending on the type of meat you use, so be sure to check the instructions carefully. View all posts by Sammie. Do you think this recipe would work for a tin that large or would I need to increase the quantities? Do not over-mix or the meatloaf will be tough and dry. However, one common question that arises when cooking meatloaf is how long to cook 3 lb meatloaf? Afterall, overcooking or undercooking your meatloaf could ruin dinner. 1 tsp. Select either dough cycle or whole grain cycle. He recommends keeping your oven at 325 F so you dont end up with an over-baked, dry or crumbly final product. Ensure bread pan and paddles are attached securely in bread machine. In a small pan, cook onions in butter over medium low heat until tender. Get creative and make it your own. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. If using a bread maker, set to dough cycle and start the program. I do not presume to be an expert, however, I have baked a fair few loaves over the years. This should take no more than 10 minutes. If you dont have chili sauce, use extra ketchup or even a bit of BBQ sauce if youd like. This is a perfect temperature to let the dough rise and the easiest way to ensure a consistent temperature. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it, and I think this is it! ENJOY! Place the shaped dough, with the seams underneath, into the loaf tin. The length of baking depends on the size of your meatloaf. Just wondering what you meant. I just bought a second-hand bread and baguette maker, but it didnt come with the recipe book. 3. Pinch to seal the seams and the ends, tuck the ends of the roll until the bread, and place seam down into greased 9-inch loaf pans. Some say to remove bread from pans immediately after baking so it doesnt get humid . Also, should you score the top with diagonal cuts before putting in the oven? I want to make a good, basic, hearty and flavorful wheat bread for sandwiches. Cooking 3 lb Meatloaf doesnt have to be a daunting task. In a large bowl whisk together the milk and breadcrumbs together until the milk is absorbed. I think I shouldnt have used a bit of all-purpose flour for experimenting (I definitely got a crunchier crust, but didnt change much for the taste of the bread in my opinion). Once you taste real, homemade bread, its hard to go back to the bought stuff that said, Im a realist and I usually have a bought loaf stashed in the deep freeze for days when my body is playing up (seehere). Add dried bread crumbs and some diced onion. You can substitute active dry yeast for the instant yeast. For a darker, gluten-free bread, Lepard offers multiseed and molasses bread. My oven will allow me to set the temperature to 100F. Other features of this bread machine include 3 crust control levels at medium, dark, and light, 12 digital settings, and 13 hour delay timer. Recipe Variations It can also be frozen for up to 1 month. Brush each loaf with 1/4 of the glaze; set remaining glaze aside. Store tightly covered meatloaf in the refrigerator for up to 5 days. Perfect for sandwiches! Thanks for sharing Sammie! Machine will mix ingredients and do the first rise (about 90 minutes). Serve hot and enjoy! Read the ingredients on the back of a shop bought loaf and you will be amazed at all the additives. The machine can make three different sizes of loaf at 2, 2.5, and 3-pound batches. Keep an eye on how long to cook 3 lb meatloaf and adjust cooking time accordingly. All opinions are my own and recommendations for products are purely from my own personal experience. Im Kim. Cooking and caring have been two aspects of my life in full flush since I can remember. Hi, mine keeps sinking. Learn how your comment data is processed. Place a pan of hot water at the bottom rack of the oven to prevent the meatloaf from cracking. Even when baking by hand, it still only takes 20 minutes, hands on time, to get a loaf ready to be baked. (-) Information is not currently available for this nutrient. Cover with a towel or kitchen paper and allow it to prove for around 30 minutes. In a large bowl, lightly mix the ground meat, onion mixture, bread crumbs, and eggs. You can also make homemade chili sauce. If you follow the recipe given and the guideline times, your bread should not sink. This Farmhouse White Loaf is utterly delicious. Mix all ingredients together, form into a loaf shape on a baking pan sprayed with nonstick spray (or use aluminum foil). In the bowl of the stand mixer, stir to dissolve the yeast in cup of the warm water (105-110F), and let sit for 5 minutes. Next, saute the onions, thyme, salt, and pepper in olive oil. Hi, thank you for your comment. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using). Simply reheat in the microwave or in the oven. Instructions are easy. I like to add whole wheat for a little added nutrition. Need advice? Cover the loaves loosely with a towel and place in a draft-free area until doubled in size, 30 to 45 minutes. Step 4- Take some of the remaining flour and dust the top of the dough with it. This easy homemade bread recipe makes three loaves! Chinese Vegetables and Chicken in Sweet and Sour Sauce, Bread Dressing or Stuffing for Turkey Dinner, Sourdough starter learning its personality, Paying off a student loan in two years? Best Bread Machine Bread - All Recipes. Please send me more details and Ill try to help. My son can be picky and he absolutely loves this meatloaf. Place ingredients in order in the bread machine. This very easy-to-follow recipe promises to be foolproof. recipe that makes a hearty delicious bread, Mexican Lasagna Recipe (Freezer Cooking!). 2. Kitchen TipAlways let meatloaf rest for 10-15 minutes before you slice it. Set the mixture aside to cool a little. Ensure that it is indeed activated in step #1 before continuing, and note that the rise times will be slightly longer. This post may contain affiliate links. Place the shaped dough, with the seams underneath, into the loaf tin. Yum.your farmhouse white loaf sounds just how bread should be rustic with a nice crust and soft and delicious inside! For a 3 lb meatloaf you can estimate between 1 hour and a half to 2 hours cooking time. Defrost it in the fridge overnight and bake as instructed. By Published: April 10, 2020 | Updated: August 23, 2022 by Lynette 3 Comments. The best way to tell if a 3 lb meatloaf is done is to use a digital thermometer. Whisk in the eggs, onion, salt, thyme and pepper. Or should I aim for it to rise over the edge of the tin (like in your picture). However just today I felt the dough was a bit too tough from the get-go and without much kneading involved.
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