Prepare a 9-10 cup bundt pan by brushing every nook and cranny with melted butter then dusting with flour, knocking excess into trash or sink. Dust with a little icing sugar and serve with fresh cherries and whipped cream, if you like. (I cant even look at milk that is not very very cold let alone drink it.) Sep 27, 2021 - 3,331 Likes, 92 Comments - Silvia Colloca (@silviacollocaofficial) on Instagram: "Lockdown baking may continue! Fresh fruit makes for more flavourful, wholesome cakes, and blackberries and Granny Smith apples are a fantastic combination. Other than that, the recipe is a fantastic one. To be sure, insert a stick into the middle of the cake, if it comes out clean, the cake is baked, otherwise give it another 2-3 minutes and test again. I think the butter adds a great flavor and perhaps gave it a nice texture too since I creamed it. I have personally tried seedless raspberry jam, regular raspberry jam, raspberry pie filling, and also a cup of frozen raspberries dusted with 1 Tablespoon of flour, all with success. And has no added fat. For this reason, we suggest using a nutrition calculator. If desired, freeze the frosted cake, flash-freeze it for one hour until frosting is firm, then wrap well with plastic wrap. Share the love, and leave us a comment, we love to hear, I have never kept my dislike for winter a secret. Made an absolutely delicious cake but it does not taste anything like the one from Nothing Bundt Cakes. Please enable JavaScript in your browser to submit the form. But if you want a super simple cake, this recipe can be served without the frosting! We made these for my birthday but with strawberries and it was SO good. What size Bundt pan was used for this recipe? Since I used a dark bundt pan, I did reduce the heat by 25 degrees while baking. I think I ate HALF of it myself!! OR spray well with cake release spray with flour already in it. If so, Just wondering why you recommended both? If you love cake, you are in the right place! That said, the lemon extract may be omitted. If you cannot find cake flour, you may make it at home using all purpose flour and cornstarch. Pour the wet ingredients into the dry ingredients and fold until *JUST* combined. I would definitely use the coconut oil! One-pot Puttanesca and Marions Crispy (baked) chicken wings, Wok X Pot episode 6 recipes: SOUP | Pea and pancetta soup and Tom Yum Soup, Wok X Pot episode 5 recipes: Traditional Bolognese and Marions mums Pad Thai, Wok X Pot episode 4 recipes: Ultimate crispy Calamari and BBQ Pork and Prawn Noodle Soup. For the glaze, place the icing sugar and aranciata in a bowl and stir to combine. Mix first six ingredients together with a beater. originally published on Apr 20, 2016 (last updated May 18, 2020), Your email address will not be published. This looks delicious! Your email address will not be published. Perfect for a family Easter treat! Using oven mitts or a kitchen towel, invert the bundt cake onto the wire rack. Ah, I love hearing that Lisa, thank you so much, you made my month! Flour At 3,500 feet, add 1 more tablespoon per recipe. Frost cake by squeezing out the frosting from the outside of the cake toward the middle. Continue to whisk until the sugar dissolves. Ashley Manila is a dessert lover, wine enthusiast, pasta aficionado, and recipe perfectionist! Your email address will not be published. Bake in a preheated 170 C (340 F) oven for about 35-40 minutes, or until a skewer comes out clean. Do not overmix. I should know, Ive made it numerous times in my recipe testing and while I tweaked it slightly its been delicious each and every time. Can I substitute the fresh raspberries for a raspberry jam? Mix the apple slices through and half of the blackberries. Once raspberry cake is cool, you may frost the cake. Learn how to make a, Im usually not the buggiest fan of banana flavo, Jalapeo Chicken Recipe Add salt. bundt cakes - Silvia Colloca Tag: bundt cakes Mini bundt cakes with chocolate drizzle Yes, I'm playing the chocolate card, guilty as charged! Hi Ashley, in the directions you say to add in baking soda but in the ingredients you dont have any baking soda listed. I also add about 1 cup of blueberries for, looks very colorful. The top should be caramel brown and the cake soft-yet-firm to touch. Add vanilla extract or vanilla bean paste and a pinch of salt. Whisk the eggs and sugar until pale and fluffy. Tried this recipe because it looked so easy. Remove from the oven and cool in the tin for 15 minutes, then transfer to a wire rack to cool completely. Yes it sure is Rika! You can also add a squeeze of lemon juice into the filling for an extra tart flavor. Preheat the oven to 170C. Happy birthday to him! I enjoy giving precise details in my recipe posts to lead my readers through any questions. WOK X POT : Marion Grasby and Silvia Colloca on YouTube!! And finally, raspberries! Remove bowl from mixer. Hi Marian! I have no idea why, it just does and most of the time I want a big ICY cold glass of milk with something chocolate. Add the melted butter, yogurt, and lemon extract, and whisk until combined. So gorgeous! You can click on food and then scroll to recipes and paste the URL of this page. In fact, I think I could find a reason to make this every season! It sure would be beautiful with Easter brunch! Grease a 10-inch bundt pan, and set aside. If using all-natural sugar, beat on the longer side. 4. White chocolate and raspberry is one of my favorite flavor combinations! Pour over the cooled cake and serve. My advise when baking these with children, This sweet little lime and blueberry loaf is Vegan. Sizzling Jalapeno Chicke, The best no-fail roasted lemon Greek Chicken and P, How to Make Egg Bites OR use a high quality baking spray with flour in it, I love using this baking spray! This raspberry bundt cake is in perfect harmony. I know you will love it! Kissing all my self control goodbye in 321. I cant go anything cloyingly sweet either even if its just frosting. 1.33 tablespoons (20g) or similar? It appears that my birthday, at the height of Italian summer (July 23! It is absolutely perfect for Easter (Mothers day too! https://www.afarmgirlsdabbles.com/yeast-donuts-with-fresh-raspberry-glaze-recipe/, Baked Rigatoni Fra Diavolo with Sausage and Zucchini, Pan-Seared Cod in White Wine Tomato Basil Sauce. Preheat oven to 325F (163C). Read through the comments for suggestions from readers. Just a hint of confectioners sugar, 1/4 cup melted butter, a few tablespoons of heavy cream, and a little vanilla extract. By doing so would that make the lemon flavor too over-powering for this recipe? If mixture seems too stiff, keep whipping and add a few drops of milk at a time until desired consistency. Required fields are marked *. With the mixer on low, add of the flour mixture (I use cup scoop and do three scoops) then add half the buttermilk mixture and combine on low. For this recipe, you'll need 2 and 1/2 cups. Strawberry preserves would be great! Add vanilla extract and/or vanilla bean paste to the buttermilk and stir to mix. Do not overmix. Grease and flour a Bundt tin. Thank you! Spray a 12 to 15 cup bundt pan with nonstick cooking spray with flour. The eggs also help add additional tenderness to the finished cake. Do you think olive oil would work for the vegetable oil? Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute. Fluffy vanilla cake is a delicious dessert, and decadent chocolate cake is even better. Its a keeper for sure! Add lemon zest and vanilla beating until combined. Add the ricotta and gently beat in, then sift in the flour and stir gently until just combined. See my notes in the recipe box for more on this. Ive topped it off with vanilla glaze so yes, technically, one could say you might feel a little guilty eating it, but glaze is GLAZE! Let the cake cool in its tin for about one hour before. This simple bundt cake is soft, refreshing, sweet from raspberries and bursting with the scent of lemons! If Im using frozen raspberries, should I thaw them ahead of time? Full-fat Cream Cheese: I do not suggest using reduced fat here! Thanks! https://www.afarmgirlsdabbles.com/yeast-donuts-with-fresh-raspberry-glaze-recipe/, Hi. This helps them retain their shape and juices better and to not sink to the bottom of the batter. To the dry cake batter, add a package of instant white chocolate pudding mix (dry). Tap firmly but gently a couple of times to settle the batter. Looks delish. I cheated on the glaze though because of time. So I decided to make this white chocolate bundt cake from scratch. Love!Thank you so much for posting creating and sharing it! Put the pan in the refrigerator while making the batter. Add the ricotta and gently beat in, then sift in the flour and stir gently until just combined. . Can this batter be used for muffins instead of a cake? Fold in the raspberries. I dont think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Having been born in Italy, Silvia has drawn inspiration from her homeland with her latest book Simple Italian and she joined Kylie and Larry in The Morning Show kitchen to show how to prepare a fresh cherry and ricotta cake, ideal for festive season feasts. Hi, Im Kathleen Pope. Add the flour and gently fold in until smooth. Hi Sara! Preheat the oven to 350 degrees F (375 degrees for High Altitude). Thanks for considering this suggestion! The best copycat Nothing Bundt Cake white chocolate raspberry recipe! I just bought a jar of blueberry preserves so I am going to follow this recipe and make it a white chocolate blueberry bundt cake. Enter your email address to follow this blog and receive notifications of new posts by email. And has no added fat. Perfect for breakfast, brunch, or dessert! The raspberry filling seems to be hit-or-miss with our readers. Baking powder and baking soda: the flour, baking powder, and baking soda will be combine to give our cake structure and height. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the cream cheese and butter on medium-speed until completely smooth. So I want to learn how to copy their cakes thank you. Fold in the raspberries. A soft, creamy glaze on top of this raspberry bunt cake takes it to new heights. For the softest cake crumb, I like to combine melted coconut oil with greek yogurt (or sour cream) for the perfect cake-like texture. Allow to cool in the tin for 10 minutes then turn onto a wire rack to cool completely for 1 hour. 1. Thanks for your feedback. Let cool for 10 mins. Thanks! Hi! Baking cakes (especially bundt cakes) can be tricky depending on what elevation you are baking at. If this raspberry bundt cake recipe looks vaguely familiar to you, its because its heavily inspired by these muffins. Yes, there will be some kneading, but take it from someone who is known for Panettone recipes that will give your upper body an intense workout, this is quite the revolution! Unsalted Butter: in a pinch, salted butter may be used. 2,485 likes, 35 comments - Silvia Colloca (@silviacollocaofficial) on Instagram: "Hump day sorted! Some recipes use raspberry pie filling, or seedless raspberry jam for the raspberry filling, but using fresh or frozen raspberries takes this cake over-the-top! | All eggs are 55-60 g, unless specified. Cut off a bottom corner at about a half inch diagonal cut, depending on how big you want the "frosting strips". I baked for about 15 minutes. Next add the lemon zest (my favorite zester) and ground white chocolate and mix on low until just combined. I had good luck with this recipe. Sift in the flour, mix then add the apple sauce and the melted butter. Its definitely perfect for Valentines and/or Mothers Day! In fact, my chocolate cake loving husband, loves this white chocolate raspberry bundt cake! Something about these ingredients makes this cake sensationally soft and, forgive me for lack of a better word, but ultra-moist. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen. I like doing this when Im serving the cake for breakfast. Thousands trust The Fresh Cooky as their go-to recipe source. All recipes and their respective images are the sole property of Delizia Productions 2018, all rights reserved. With mixer on low speed slowly add the powdered sugar alternately adding a little milk or cream, whip on high for 2-3 minutes until light and fluffy, if mixture seems too stiff, keep whipping and add a few drops of milk at a time until desired consistency. I wouldnt add lemon juice/extract as I am not sure how much this would change the overall recipe. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR, I'd love to see what you made! Grease and flour a Bundt tin. Omg!! Unfortunately I only have 2 hours after work before I have to go to my event. Your email address will not be published. Eggs: You will need 5 large eggs for this recipe. Ingredients: 3 eggs 200 gr (1 cup) of caster sugar 250 gr (2 and 1/3 cups) of self-raising flour 60 ml (1/4 cup) of lightly scented olive oil 125 ml (1/2 cup) of Buttermilk 1 teaspoon of vanilla extract 3 tablespoons of dark cocoa Method: Whisk eggs and sugar until pale and creamy. Im not much of a cake person but I love this recipe. Excellent! My first order with them was a horrible experience. METHOD Preheat your oven to 170 C (340 F). The lightly sweetened cake combine with the vanilla glaze is money. If so, how many regular size or how many jumbo would the recipe yield? No baking soda. Sydney Swans official chef shares delicious chicken kebabs recipe, Silvia Collocas Brown Sugar Hazelnut and Chocolate Amaretti, Odd detail in bombshell Farmer Wants a Wife moment sends social media into a spin, Celebrity chef announces heartbreaking personal news, Viewers reeling as TV farmer quits show early with mind blowing confession, Vera Wang, 73, shared pics of herself from 1990. Then invert the cake onto the rack and cool completely. Do you think I would be able to make the cake Thursday night and maybe do the glaze after work on Friday? Top with fresh raspberries, lemon slices, and lemon zest. Thanks for making me look great! Beat eggs with sugar until pale and fluffy. Remove from oven. To grind or chop fine white chocolate, I used my Ninja smoothie blender, which is great for chopping small amounts of chocolate, nuts, oats, etc. I opted to sub half the oil for half a cup of butter (theres a couple cake recipes that do this Ive seen so I was hoping it would work). Tips, techniques & recipes to master skillet cooking like a pro. This post may contain affiliate sales links. Reduce the speed to low and add in the flour mixture, mixing just until combined. This looks delicious! Destined to please family and friends as a special dessert, youll want to serve white chocolate raspberry bundt cake again and again. And with Spring (hopefully) right around the corner, now is the perfect time to add some new lemon recipes to the blog! My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Add a white chocolate chip to your fresh raspberries for a sweet surprise. Creamy, flavorful, easy to make at home! Please read mydisclosure policy. So glad you loved the cake, sorry you didnt think it was like NBC! Not once did they reach out to me to apologize. For pretty fingers of frosting, frost from the outside of the bundt cake, up and over, for a nice thick finger of frosting. This ingredient adds moisture and flavor to this cake. Its lightly sweet from the raspberries with a pow from the lemons. Now kids think nothing of it, its no big deal. Yes! Bake for 25 minutes, then reduce the oven to 300 degrees and continue cooking for 40 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Rustici di sfoglia, AKA puff pastry bombs! All the ingredients youll need to make this festive treat. Also, I did not have powdered sugar for my frosting so I ended up making a sugar syrup , and I also used a smart balance instead of butter ,and mixing that with the rest ingredients and it turned out really good. Be sure to include the step of dusting your raspberries with flour before adding them to the batter. And if that isnt enough to convince you, let me also say that you dont need a hand mixer or a stand mixer for this recipe. I think the younger generation would go into shock if they knew the hundreds and hundreds of things, just from the supermarket, we didnt have in the 60s and 70s in a grocery store. Thank you so much Tara! Impressive to look, super easy to make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Marzia! Check out some of our favorite cake recipes that make the perfect dessert for any occasion. Thank you! Done when cake springs back when lightly touched and no longer jiggly, dont over bake. Could you make this with strawberry jam or pie filling? With your mixer on low speed, slowly add the powdered sugar alternately adding a little milk or cream. 2021-03-01 Preheat your oven to 180C. Really anytime you want a fresh, and moist bundt cake and way cheaper than Nothing Bundt Cakes! My mom used to receive a big orange in her stocking every Christmas it was that much of a special treat. Thanks! Not sure if you will see this. Stream the world's best reality, entertainment and true crime shows for free on 7Bravo on 7plus >>, Katherine Davison and Georgie Kearney / Farmer Wants A Wife. Gorgeous for Easter and Mothers day too! Or if you prefer to not have the traditional Nothing Bundt Cakes cream cheese frosting, try making my Basic Vanilla Buttercream Glaze. Then, you dont need to worry abut a homemade flour mixture. Silvia Colloca shares her recipe for a chocolate and vanilla marble cake, perfect for the school holidays. | All eggs are 55-60 g, unless specified. It was the perfect constancy and texture and the raspberry and lemon really complimented each other. Measure out all of your recipe ingredients before you begin, so you have everything at your fingertips when you start. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Add another of the flour mixture, mixing until just combined, add the rest of the buttermilk mixture, then finish with the last of the flour mixture, scrape down sides if needed, and mix just until combined, about 30-60 seconds on medium speed. Exclusive TV sneak peeks, recipes and competitions, Silvia Colloca is an ambassador for the #HomeCooked campaign, which brings Aussies' beautiful recipes to cook at home. | All vegetables are medium size and peeled, unless specified. Scrape down the sides of the mixing bowl. Dont have any at hand and I want to make it again. Dont overmix. I made this today. Alternately, if too runny, add cup additional powdered sugar at a time. The residual heat from the bundt pan will infuse additional moisture into the bundt cake! Thanks so much Erin! Give me lemon or something sour or fruit based (like peach pie) first on my list. Hope that helps! However, the cake will still taste great. Thank you for posting what appears to be a wonderful recipe! I made a light white chocolate ganache for the glaze and it was perfect. Can you substitute a gluten-free cake mix for the regular cake mix. Silvia Colloca's Hazelnut and Honey Cookies Get the recipe: http://www.penguin.com.au/products/9781921383373/silvia-s-cucina/363902/hazelnut-and-honey-cookies Porcini Mushrooms Stuffed Mushrooms Rice Recipes Italian Home Mushroom Risotto Authentic Italian Recipe Please Rice Noodles Risotto with Porcini Mushroom | Silvias Cucina Mark Spitz As if mini, individual bundt cakes weren't adorable enough, I had to go and drizzle a sticky, luscious dark lacquer all over them, thus rendering them utterly irresistible. We used the raspberry glaze recipe from this donut recipe instead of the cream cheese frosting. Whip on high for 2-3 minutes until light and fluffy. Eggs youll need four large eggs to add at medium speed. I wish I could post a picture. 4 eggs 3/4 cup brown or rap." To show your support, visit, Only got 15 minutes? Instead, sprinkle it with powdered sugar and serve with fresh raspberries. Blueberry and apple bundt cake! Troubleshooting | If your cake is sticking, turn it back over into the pan and give the pan a couple of gentle shakes, using a butter knife to loosen the edges, then try inverting once again. Loaf Cake Recipes. Any tips would be appreciated. I have a similar Copycat Nothing Bundt Cake recipe for Chocolate Chocolate Chip Bundt Cake, this one uses a cake mix and instant pudding mix along with vegetable oil. By clicking ABOVE to submit this form, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy. This raspberry bundt cake is in perfect harmony. I used frozen raspberries with the T of flour. Baking Time - Check your cake at 40 minutes for doneness, and every 5-10 minutes afterward until baked through (do the "knife test" to check) White Chocolate - Reduce white chocolate to - cup. Whisk the eggs and sugar until pale and fluffy. I used canola oil and regular sour cream..SO good! In a medium mixing bowl, combine the Raspberries and flour and toss well to coat. No SPAM ever, just great recipes! 3. Add eggs one at a time, beating for 1 minute after each addition, scraping down sides once. When making a bundt cake, you want to be sure to generously grease AND flour (I like using softened butter to grease the pan) or spray the cake pan with non-stick cooking spray, making sure to get every little nook and cranny. I am just not sure how to store the cake in between or what my options are in order to keep it fresh. Hi Yuliana, I believe it would be just fine without the white chocolate! Nothing will be left from this cake!!!!!! I like to scent mine with lemon and vanilla, and drizzle over generous lashings of melted white chocolate, for that extra opulence this season commands, However you can customize this recipe to your liking and, With Christmas fast approaching I feel I have burrowed myself deep in a rabbit hole of baking! Beat the eggs and sugar in a large bowl until pale and creamy. Bundt Cakes Recipes. Spray a non-stick formed aluminum bundt pan with cooking spray (see above) and lightly flour the edges. We kicked off the festive month with these gummy bear window pane cookies! Add the sugar, and whisk until combined. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Mix together in a medium bowl flour, baking powder and salt with a whisk, set aside. Excellent, easy bundt cake! Baking Recipes. If the knife does not come out clean, keep placing back in the oven for 3-5 min at a time until it does. Thaw before cutting and serving. Hi Cheryl. Contains real raspberries for amazing sweetness and tang, The perfect recipe for a bridal or baby shower, birthday cakes or special occasions, After cooling 10 minutes in the bundt pan, invert onto. Water Increase water by 1 to 2 tablespoons at 3,000 feet. Scoop batter evenly into prepared bundt pan, using a spatula spread evenly and place the bundt pan on an oven mitt. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. Preheat the oven to 350 degrees F (375 degrees for HA). This Nothing Bundt Cake is my sons absolute favorite, so he requested I make it for him. If you love the combination of raspberry and lemon, you have to try this cake! Use a paddle attachment on a stand mixer, whip the frosting until light and fluffy, Oven Temperature Increase oven temperature 25 degrees, Baking Time Check your cake at 40 minutes for doneness, and every 5-10 minutes afterward until baked through (do the knife test to check), White Chocolate Reduce white chocolate to cup. 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