The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Serve or store in an airtight container in the fridge for up to 2 weeks. Use a knife to slice into pieces about -" thick. Shape candy into small pieces to resemble potatoes. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Shed divide the dough into 2-3 rolls and use food coloring in each: red/green/yellow. Sprinkle powdered sugar out on to a parchment paper-lined surface. 3. This recipe came from my grandmothers grandmother. Stacey Lastoe is a former senior editor for CNN Travel with an Emmy for her work. Combine all ingredients except the cinnamon in a mixer. Sure you can add it in gradually if you have all day, but its just as good to dump it all in there and get on with making some candy. Not to be confused with Irish potato candy, a cream-cheese based sweet that originated in Philadelphia, potato candy is believed to have shown up in the United States around the time of the Great Depression. I promise that once you give this recipe a go, you wont be disappointed. Peel and slice your potato and cover it with water. Use your stand mixer (or a mixing bowl with a hand mixer) to cream together the room-temperature 4 ounces of cream cheese and cup of butter on medium speed until fluffy, about 3 minutes. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! at least 1 recipes. You taste a flavorful sweet base with a peanut butter filling. Scrape out dough onto waxed paper and dust top with more confectioner's sugar. Chilling Time (total, for potatoes and for filling): see recipe notes for cooking instructions (105g). Add vanilla and mix until it is like pie dough. Some say it hails from Ireland, others say Germany. Combine sugar, milk, butter, cream of tartar and salt in saucepan. Add in 1-2 teaspoons of vanilla extract and teaspoon of salt and continue to beat for another 30 seconds. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a42f4eb9e9af82749d3aad56a0811aaa" );document.getElementById("a23de63445").setAttribute( "id", "comment" );Comment *. I just use potato flakes mixed with some cold water until it resembles a drier mashed potato. Yes, if you dont usually keep salted butter in your home you can use unsalted just add a little bit of salt (about 1/4 teaspoon) to the mixture. Hands-on time is roughly 30 minutes, and the dough needs about an hour in the freezer before this "candy" is ready to eat. 1 piece: 155 calories, 7g fat (6g saturated fat), 0 cholesterol, 55mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 1g protein. Add the butter and beat with an electric hand mixer until smooth. 1 teaspoon vanilla extract. Sounds yummy! Add 1 cup of powdered sugar at a time until mixture forms a firm dough. You can store Grandmas Potato Candy Recipe in an airtight container where it will keep in the refrigerator or up to 3 days. 165. This is because with instant potatoesrather than a boiled potatoyou can control the amount of moisture going into them. Also remember to tell the receiver to keep the candy in the fridge. When you put a little bit in your fingers you should be able to press and mold it together. A traditional holiday treat, in the past, my grandmother would divide her dough into two batches, tinting one pink with red food coloring and leaving one white. Bake your galette until the potatoes are tender and golden, about 60-70 minutes. Stop the mixer and scrape down the sides of the bowl and the beater with a rubber spatula. Place the cooled mashed potato into a large bowl. Add 4 cups powdered sugar and mix until blended (will be a sticky mess and this point). In a microwave, melt candy coating; stir until smooth. Each cup will mix in easily, though it will get thicker as you add. In a large bowl beat the cream cheese, butter, vanilla, and salt together until smooth. Cook syrup to 234 degrees or until a few drops form a soft ball when tested in cold water. In a bowl, combine sweet potato and 2 cups of the powdered sugar until blended. This isn't rocket science). I recommend reading through the blog post before beginning, as it includes lots of tips. Store leftover candy in an airtight container in the refrigerator for up to a week. Potato candy was always my favorite! Generously sprinkle powdered sugar over dough, and place a piece of parchment paper over rectangle. Raise oven temperature to 475F and bake 8-10 minutes longer or until . But this one is easier and quicker to make, which is right up my alley. Thanks for sharing . Ive made this candy several times over the years, its delicious. If opting to use vanilla, mix in now. Yes it is. You are going to layer the potatoes in the skillet, overlapping each one about halfway, in a circular pattern until the bottom is covered. Each cup will mix in easily, though it will get thicker as you add. Smear on a jar of peanut butter. Add the powdered sugar to the mixture and beat at low speed until incorporated. Another (peanut butter-free) version of this candy can be made by rolling the filling into cigar shapes and rolling in 2 Tablespoons of cinnamon for Cinnamon Cigar Candy. Instructions. Otherwise the recipe is the same. Add up to 1 cup powdered sugar, 1 Tbsp. Transfer to large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My Mother used to take left over pie dough, roll it out, put P. butter or jam spread on, slice them and bake to make good desserts too. Cover and freeze. With only 3 ingredients (4 if youre feelin craaaaazy) and no baking time, its so easy to makeand no it doesnt taste like potato at the end, it tastes so sweet and kind of soft and cloudy. Air Fryer: Poke potato all over with fork, air fry at 400 degrees for 30 minutes. Roll out into a rectangle onto wax paper that is lightly sprinkled with powder sugar. My grandmother use to make this and I can still see her in the kitchen. This post may contain affiliate links. While that is definitely your most likely issue (and why I included the notes above) Ive found that sometimes, even when I follow every instruction carefully and precisely, occasionally my dough turns out too runny. I havent made these but have tasted them in my youth and boy were they good! Unless otherwise noted, all images and content here on . How much you use depends on how watery your mashed potato is as well as humidity, etc. Let syrup stand undisturbed until lukewarm. Exactly the same as the one my grandmother made and we sat together to make this candy! I say give me the peanut butter everything! Cover and set aside. I guess if you have to make a few batches to get it just right, then you can have a taste-test with your family after! Step 4: Add the coconut and mix until combined. The mashed potatoes then get blended with softened butter, vanilla, and loads of powdered sugar to form a dough. I've also used this potato candy recipe to make my old fashioned. BigOven Kitchen. Link in another recipe. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and even candy. Youll have to scrape down the sides a bit to get it all. He made it every Christmas until he passed away 5 years ago. you to have a good experience on the site. how to make potato candy with cream cheese. source: a friends mother Posted to MC-Recipe Digest V1 #798 by Laura Bettingen on Sep 23, 1997. . You read it correctly: Potato Candy! When ready to serve, remove waxed paper and slice it into 1/4 inch slices. Add in your garlic and saute for an additional minute. Candy! 2. Editorial contributions by Stacey Lastoe. Increase the speed and beat on medium for about 1-2 minutes, until smooth and fluffy. For more candy recipes that are sure to be a hit, check out my much-loved posts for Spring Confetti Crock Pot Candy, Soft Caramels, and Best Ever Caramel Corn. Cover and chill overnight. Something about an old-fashioned Christmas is hard to forget. Add 1/2 sugar and mix well. We are no longer supporting IE (Internet Explorer), 40 Crockpot Dip Recipes for Your Next Party, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 3/4 cup cold mashed potatoes (without added milk and butter), 1 pound dark chocolate candy coating, coarsely chopped. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/irish-potato-candy-without-potatoes/100881. All Rights Reserved, This post may contain affiliate links. Once you have rolled it up into a log, roll the log up in your waxed paper and cut it in half. This content is imported from poll. Add 4 cups of powdered sugar and beat until mixed well. In a large bowl, combine the first 5 ingredients. Instructions. The state produces many different varieties of potatoes, including russets, red varieties, and yellow varieties. Remove the pan from heat and add in your olive oil, salt, and pepper. Warms my heart to know our recipes bring back such precious memories. 2 yr. ago. Add vanilla. Was it raining by chance? Beat until mashed. Stop the mixer and scrape down the sides again. Poke holes in the potato and microwave until tender. Place potato in a smal pot, cover with water, and boil until very tender. It is also quite tasty and makes you want to just keep eating it. Once you've added 6 cups of powdered sugar, check the consistency. Place a large mixing bowl in the fridge or freezer to chill and get your hand mixer ready. Peel and slice the potato. It just works with this potato candy recipe. Its hard to predict what youll actually need. Chill time Its waaaaay easier to cut this potato candy into pieces if you chill it for about 30 minutes first. Who would've thought? Preheat your oven to 400 degrees fahrenheit. Step Two: Stir in the powdered sugar 1 cup at a time and blend until smooth. If you have any suggestions I am ALL ears, Ive spent so much time trying to solve this and have finally conceded the fact that this is just a risk of making this recipe. Plus, you wont even be able to taste the potato. Heat oven to 350F. Calories per serving: Blend cinnamon and cocoa. I like your recipes better than others. Stacey lives with her husband and dog in New York. Save my name, email, and website in this browser for the next time I comment. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets bonus points for its creative use of the modest starch. Mash (or use a hand mixer) until smooth and lump-free. Remove from heat. We are no longer supporting IE (Internet Explorer), 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information. Peel as soon as you can handle it. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned. Pour butter over potatoes. Hop on over to Instagram and follow the fun. Store in the refrigerator. * Use russet potatoes, peel, dice, and boil until tender. Notify me of followup comments via e-mail. Heat to boiling, stirring occasionally. Once dough has been rolled into a " thick rectangle, spread evenly with peanut butter, leaving a small amount of space peanut butter-free around the perimeter of the dough. Keep an eye out for original recipes from the I have not tested with any other potatoes as this is how we have always made it. Refrigerate for at least 30 minutes. every week! 1 piece: 41 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein. DO YOU USE A MIXER FOR THE SUGAR OR STIR IN BY HAND? Cut into -inch-thick slices, and serve. My children love this old-fashioned potato candy. If you only have wax paper on hand, that'll work. Otherwise, your knife will just kind of mush everything together. rectangle. Drain and transfer to a bowl. Pour cinnamon into a rimmed plate. Make a jelly roll with the dough. Depending on humidity and water content in the potato this can take 6-8 cups. Peanut butter candy can easily be stored in an airtight container or covered in plastic wrap in your fridge for up to 10 days. This is a sweet memory Ill never forget. When hard, cut into small squares. Olivia is a food stylist, recipe developer & cookbook author living in NYC. It is believed that this candy evolved from a recipe that was brought to America by German immigrants. Line a 9-in. Layout a large piece of wax or parchment paper, dust it generously with powdered sugar. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Roll it out to inch thick. Uncover occasionally during cooking, and stir gently to prevent scorching. If your dough is too sticky or falling apart, you may need to add more sugar, re-shape it into a ball, and start over. ), but trust usit's worth trying. Dust the surface of the dough with additional sugar, and use a rolling pin to roll dough out into a rectangle about " thick. cup creamy peanut butter. . It uses minimal ingredients, and yes, one of them is mashed potatoes! Instructions. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Mix in more powdered sugar, 1 cup at a time, until mixture is very thick (slightly thicker than cookie dough). Your email address will not be published. Instead of tasting like potatoes, it tastes like soft fudgy goodness! Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into disks, about inch thick. Now, lay down a large sheet of wax paper and sprinkle it generously with powdered sugar. Made with potato, powdered sugar, peanut butter Method: stovetop Time: 1-2 hours Irish Potato Candy Made with ground cinnamon, confectioners' sugar, mashed potatoes, vanilla extract Time: under 30 minutes Mashed Potato Haystacks Made with mashed potatoes, confectioners' sugar, coconut, vanilla extract, salt, baking chocolate Method: microwave Taste of Home is America's #1 cooking magazine. Merry Christmas! No. Helping people cook with more confidence is her #1 passion. 1 small Russet potato, peeled and diced 6-8 cups powdered sugar cups peanut butter US Customary - Metric Instructions In a small pot of boiling water, cook the potato until tender. Yes, you can make this up to 1 day ahead of time. (Try to keep potatoes bite size and relatively even). Notify me via e-mail if anyone answers my comment. Pour any remaining butter mixture over the top of the top of the potatoes. Thats how my grandmother always made them. Preheat your oven to 400 degrees fahrenheit. In small bowl, mix together garlic powder, paprika, Italian seasoning, onion powder, salt and pepper. Thank you. Add salt. Drain of the excess water and mash with a hand mixer until smooth.